Original Red-An American Classic

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
One of the food gifts I received this year was Split Pea soup mix layered in a glass Mason jar. The lid was tied with raffia and a miniature bottle of TABASCO® Original Red. I know from experience that this will be the perfect condiment to finish the pot of Split Pea with Ham soup.
TABASCO® Original Red enhances the flavor of food instead of just covering food with heat. I can’t imagine making Jambalaya, Gumbo, Red Beans and Rice or many of my soups without a splash (or two or three) from the familiar red bottle.
In 1868, TABASCO® Original Red was born on Avery Island, Louisiana when the McIlhenny family introduced their first hot sauce to the American palate. Although most hot sauces have the same ingredients: red peppers, vinegar and salt, Tabasco has a unique 3-year aging process in white oak barrels which gives the hot sauce and your favorite recipes a superior flavor. 
With the 2011 Super Bowl just weeks away TABASCO® Original Red put together an online Game-Day Party Menu to inspire cooks to accent the flavors of their favorite recipes. There are more than 1,000 recipes online including those Super Bowl favorites: chili, quesadillas, wings and dips. If you are a TABASCO® Original Red fan already you probably know how great it tastes on pizza. Try these new combinations for Pizza Perfected!
Check out the website for coupons, recipes and fun gift ideas including those miniature bottles of Tabasco that came with my soup mix.
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